Need to get in touch? Have a question about Baked? Or one of our recipes? Or just want to say hi? Contact us today.
For Press Inquiries, contact Laura Lehrman at lrlehrman@gmail.com or 212.877.9321
If you have a wholesale or catering question, feel free to call us directly at 718.222.0345.
Site Credits/Amazing People:
Designed by Now Projector // Bret Hansen
Site Photography // Brian Kennedy
Book Photography // Tina Rupp
Code by Shelbybark // Steven Crawford
Fancy Cake Transfers // CSA images
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