If you like Baked, you will love our cookbooks. Each book is distinct - each one has its own personality and all of them are filled with recipes from our bakery in Brooklyn as well as favorites from our fact-finding dessert research missions (aka vacations).
Baked Elements… is arranged by our favorite ingredients, ten distinct flavor elements from which to build a range of recipes. These are the ingredients that we would take to a desert island or rescue from a burning house. They are the basis of our bakery, our books, and to some degree, our lives… While we can’t expect everyone’s top ten ingredients to match ours, we do hope the recipes turn into new favorites.
Peanut Butter
Lemon and Lime
Caramel
Booze
Pumpkin
Malted Milk Powder
Cinnamon
Cheese
Chocolate
Banana
Baked Explorations: Classic American Desserts Reinvented, our second cookbook, continues the tradition of bringing classic American baked goods from our bakery to your home. We traveled the highways and byways of America in search of local specialties and unique treats - then we broke them down and gave them a Baked makeover.
Breakfast
Tarts and Pies
Cookies and Bars
Cakes
Confections and Pastry
Get Baked at home with our very first cookbook. Baked: New Frontiers in Baking. This is the book that started it all. It's our best-selling, IACP nominated, cookbook containing several of our most popular recipes from our Red Hook, Brooklyn bakery like The Milk Chocolate Malt Ball Cake, the Peanut Butter Crispy Bar, the Pumpkin Chocolate Chip Loaf, and our very own Cheddar Chipotle Biscuits.
A Field Guide to Baking
Breakfast
Cakes & Cupcakes
Pies & Tarts
Brownies & Bars
Cookies
Chocolates & Confections
Drinks
A selection from the ever-evolving Baked Reading Library (i.e. stuff we are reading / covet / own / recommend). We like to imagine that our library is the perfect blend of personal and professional, highbrow and lowbrow, pulpy and literary. Enjoy!
