Baked is crazy for Pies and Tarts. As Fall approaches, the bakery fills up with boxes (literally piled 20 deep against a wall) with fresh from the oven Pumpkin, Chocolate Bourbon Pecan & Apple Pies. The aromas are bewitching.
Other amazing seasonal pies appear and reappear with the availability of fresh produce, and our tarts - our gooey, salty, sweet, chocolate-y, caramel-y tarts - are reason enough to throw a party. Our pies and tarts are 9" but also available as 4" minis. All our pies and tarts are made to order.
Chunks of apple, vanilla bean a splash of bourbon in a flaky pastry shell.
Chocolate Bourbon Pecan Pie
Gooey dark chocolate and pecans, dark chocolate and a taste of bourbon.
Classic pumpkin pie with an oat and whole wheat crust.
Check in with us to see what we are baking during pie season (May-Dec).
Peanut Butter Banana Cream Pie
It's Peanut Buttery. There's Banana pudding involved. What else do you need to know?
Caramel Apple Tart
Apple and caramel filling with a sweet crumble topping. Individual size.
A baked lemon curd filling in a classic pastry dough. Individual size.
Candy Bar Tart
A chocolate cookie crust, with a caramel walnut filling. Topped with a rich chocolate ganache. 9" size, and often available by the slice in-store.
Seasonal Fruit Tarts
A sweet tart dough, vanilla pudding filling and topped with seasonal fruits.
Mississippi Mud Pie (Requires 72 hours notice to order, Red Hook only)
Chocolate cookie crust, a layer of flourless chocolate cake, a layer of dark chocolate pudding and topped with whipped cream, this is not to be missed.