Our classes (unless otherwise noted) are developed with the recreational baker in mind. Join us (and bring a family member or friend) for a fun evening of baking (and eating)! The best part: you will leave our class with some extra sweets to share and show-off. (Class size is limited, so sign-up early).

This month:

Cake Decorating at Baked
Thursday, November 9th or 16th
6p - 8p

You already know how to make a great cake. Now, let our very own Head Decorator (Tribeca), Annemarie Bouman, teach you how to fill, frost and finish your cakes to make them look terrific.

In this class, you will learn basic decorating techniques for Baked's most popular cakes:

  • Learn how to make an elegant (and not too sweet) and perfectly adaptable buttercream.
  • Learn how to properly fill and crumb coat a cake
  • Learn how to apply the final coat of frosting an even layer and add the signature "Baked" swirl.
  • Learn how to pipe a border

Students will be provided with all of the necessary kitchen tools and ingredients. And the best part: each student will take home their own personal cake!

Class length is approximately 2 hours.

"Please wear comfortable, casual clothing and flat, comfortable shoes. Please try to refrain from wearing open-toed shoes or sandals, as you will be baking in a FDA regulated production facility. You will be need to bring headscarf or hat before entering our kitchen, if your hair is longer than your ears length, you must pull your hair back in a elastic band. Please inform us if you have any severe food allergies. In our class, we will be working with ingredients such as gluten, dairy, eggs, soy and nuts."