Aug. 9, 2016

Baked is Opening in Japan

I suppose, in the end, it was always about Japan. It had to be. It wasn’t obvious, of course. This is ... Continue Reading

May 26, 2016

Sourdough and Wood Fired Outdoor Oven: My Happy Place

Many of you already know that I am slightly (okay, more than slightly) obsessed with bread. And this has lead to an ... Continue Reading