May 26, 2016

Sourdough and Wood Fired Outdoor Oven: My Happy Place

Many of you already know that I am slightly (okay, more than slightly) obsessed with bread. And this has lead to an ... Continue Reading

March 30, 2016

Current Obsession: Gjelina’s Kabocha, Olive Oil and Bittersweet Chocolate Cake

I have been in New York City for a very long time. Very long. And it will always be, in some sense ... Continue Reading